Vegetarian Starters
Chilli Panneer
Chunks of cottage cheese sauteed in red onions, green chilli, soybean and green pepper
Vegetable Samosa
A famous evening snack, deep fried white flour pastry filled with spicy potato, served with fresh mint and coriander sauce
Aloo Papri Chaat
Chickpeas, diced potatoes and crispy fried dough wafers with onions and tomatoes. Served with tamarind sauce, mint chutney and yoghurt.
Paani Puri
Fried puff puri filled with potato, chickpeas added with tamarind chutney pani puri water, a popular snack mostly liked by ladies
Aloo Tikka
Vegetable patties made of potato, green peas, lentils & spinach coated with breadcrumbs and deep fried
Non Vegetarian Starters
Chicken Tikka Starter
Chicken breast marinated then cooked in a charcoal oven, served with fresh mint chutney lemon wedges
Lamb Tikka Starter
Tenderised lamb marinated then cooked in a charcoal oven, served with fresh mint chutney lemon wedges
Chicken 65
Diced chicken cooked nepalese style with green chillies curry leaves and whole mustard seeds
Chicken Sekuwa
Skewered marinated chicken or lamb with nepalese herbs and spices then grilled
Sea Food Starter
Prawn Puri
Queen prawns delicately cooked with fresh tomatoes and blended spices, served on fluffy wheat puri bread
Calamari Peri Peri
Squid marinated in a peri peri sauce then pan fried with green peppers and red onions
Crab Poti
Spicy crab meat cooked with red peppers, lemon juice then wrapped in white flour pastry then fried, served with a green salad
Tandoori Grilled Dishes
Chicken Shaslick
Lightly spiced chicken grilled then garnished with onions, tomato and peppers
House Special Dishes
Chefs Special Fish Curry
Diced pieces of tilapia cooked in tomato, coconut coriander and curry leaf base sauce
Himalaya Seafood Curry
Mussels, prawns, fish, crab meat cooked in raw mango sauce finished with coconut milk.
Fish Masala
Fish cooked in masala sauce then topped with homemade cheese, fresh onions and seasame seeds
Butter Chicken
Tender tandoori chicken cooked in butter and fresh cream flavoured with fenugreek.
Chicken Sherpa
Spring chicken marinated then pan fried with nutmeg red chilli and fresh mint.
Chicken Pokharelli
Tender chicken pieces cooked in a rich sauce of coconut cream, butter, garlic and aromatic spices.
Kerala Lamb
South Indian favourite, cooked in white gravy with curry leaves, garlic and mustard seeds.
Lamb Rara
Lamb minced and cubed then tossed with cumin seeds coriander seeds and nepalese spices
Chicken Kathmandu
Diced pieces of chicken marinated in mango pulp then cooked in a white creamy onion and cashew nut sauce
Dum Paki Lamb
Lamb half cooked in aromatic medium spices then flavoured by slow steaming in a sealed pot
Kerala Chicken
South Indian favourite, cooked in white gravy with curry leaves, garlic and mustard seeds.
Chicken Rara
Chicken minced and cubed then tossed with cumin seeds coriander seeds and nepalese spices.
Lamb Pokharelli
Tender chicken pieces cooked in a rich sauce of coconut cream, butter, garlic and aromatic spices.
Makhani Chicken
Tender boneless chicken cooked in the clay oven then simmered in butter and cream flavoured sauce with fenugreek and corriander.
Lamb Kathmandu
Diced pieces of lamb marinated in mango pulp then cooked in a white creamy onion and cashew nut sauce.
Signature Nepalese Dishes
Vegetable Thukpa
Not available for take away classic nepalese set meal rice, baby naan, tarka dal, mixed vegetables and chutney
Vegetable Side Dishes